Disposables seem cheap. You pay a few cents per item, so the bill isn't too bad. But you pay that bill again every month. And waste disposal costs are added on top of that.
Reusable turns that equation around. You invest once and use hundreds of times. We calculate the difference between disposable and reusable with your volumes. It's simple, so you can immediately see how much you can save.
Treasurers, canteen managers, and buyers almost always encounter the same issues. Do you recognize any of these? Then you've come to the right place.
For each of these points, there is a route that fits your budget.
Your savings come from three areas. You purchase less, you waste less, and you pay less for waste processing. These three items together determine your actual cost per food or drink item.
With disposables, this cost accrues every month. Reusable tableware is a one-time purchase, spreading the cost over hundreds of uses. We take care of cleaning and logistics through our comprehensive service, giving you one predictable rate instead of three separate bills.
You don't have to convert your entire location at once. Start with one dispensing point or one canteen. Does the setup work? Then scale up with the savings you've already made.
This way, you start saving without investment. Renting offers a second route. For an event or a trial period, you pay per use.
With a deposit system or a sponsor logo on the cup, the system pays for itself.
We list your current procurement, consumption, and waste costs. This includes items that often remain out of sight, such as disposal and storage.
You will receive a comparison of disposable and reusable products using your own figures. This will show you your cost per use and your payback period.
We start at one location or with one distribution point. This way, you can test the setup without allocating a large budget.
Does the trial deliver what you expected? Then we will roll out, using the savings as funding. This way, the risk remains small and the profit visible.
A budget doesn't ask for assumptions, but for numbers. With CirculSmart, every item gets a digital identity via QR code or RFID tag. This allows you to see exactly what goes out and what comes back in.
From this data, your real cost price per use is derived. You also see your losses per location, so you adjust where it is really needed. You use these figures in your budget and your annual accounts. This way, you see exactly what reusability yields you.
The result differs per location, as the setup and usage determine the return rate. That's why we report what actually happens, and not what is theoretically possible.
Do you want to know if savings are feasible within a minute? Go through these five questions. Every "no" immediately presents you with a savings opportunity.
Two or more "no" answers? Then a twenty-minute conversation is worthwhile. We will calculate the savings for your locations, including your annual savings.
Circulware builds on thirty years of experience from Haval. We design and produce locally in Gemert, so the chain is short and the price predictable. Your rate does not include import margins or intermediaries.
Our reusable tableware lasts for hundreds of washes and is made from 100% polypropylene. We take back worn-out items as raw material for new ones. This way, the material retains value until the end, as you can read about in the second life of our tableware.
At Circulware, sustainable reuse and a strong brand identity go hand in hand. Our incredibly strong, circular packaging and tableware are designed to last for hundreds of uses. This makes it even more important that they perfectly match your corporate identity. Whether you choose a striking custom color, a razor-sharp logo, or a premium 360-degree look, we ensure that your organization is tastefully in the spotlight during every eating and drinking occasion.
Curious how we can give your circular ambitions a unique look? Discover our four personalization methods below:
Reusable tableware costs more per item, but less per use. You buy once and use hundreds of times. This lowers your cost per drink.
